Those ruddy cows. 

"Svend" (svend) 08/09/2018 at 20:12 • Filed to: foodlopnik

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That story on the cows chasing a person through a field after the stolen car they were in crashed into a ditch, well the cows made me hungry so I had to break out the griddle pan and cook a ribeye.

Ribeye steak seasoned with garlic salt, salt and black pepper with steak chips, onion rings and peppercorn sauce served with a bottle of Saint Veran chardonnay.

Maybe just a little too much garlic salt but otherwise fantastic. 

blacktruck18 > Svend 08/09/2018 at 20:20

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How do you cook the steak on the grill everything? I have been wanting to try that.

Wrong Wheel Drive (41%) > Svend 08/09/2018 at 20:25

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Ribeye, my favorite steak! I think I should purchase one on my way home from work and cook it up in some butter. Sounds much better than the turkey burgers that I planned on making. 

Svend > Wrong Wheel Drive (41%) 08/09/2018 at 20:33

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Go for it. It’s worth every mouth drooling moment cooking , then eating.

Svend > blacktruck18 08/09/2018 at 20:39

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I’ve a griddle pan almost identical to this one.

I always get a one inch plus thick steak, three minutes diagonally on one side, then turn over for three minutes, turn over again and place on the other diagonal, turn once more after three minutes.

Just before removing from the pan, add a knob of butter and then holding the pan up at an angle. Spoon the melted butter over the steak then remove to rest.

Saracen > Svend 08/09/2018 at 20:49

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I use a plain ol cast iron pan, get it smoking hot, and cook a 1" ribeye for 6 minutes on one side and 5 minutes on the other. A dd a minute per side for every additional 1/4" . Always a perfect medium rare. No cross hatch marks, just a beautiful crust.

Seasoned with pepper and a liberal amount of salt, of course.

Dammit. I want a ribeye for dinner now.

Saracen > Svend 08/09/2018 at 20:57

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Actually I take it back. The last couple of times I cooked the ribeyes on my Weber grill w/cast iron grates because it was too damn hot to cook in the house.

They still came out amazing though.

LOREM IPSUM > Svend 08/09/2018 at 21:00

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If you ever get tired of Svending cars, you almost certainly could find yourself a career Svending gourmet foodstuffs at the fanciest of fancy restaurants.

I'd eat there.

Svend > Saracen 08/09/2018 at 21:02

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I’ve a cast iron pan but I always gravitate towards the griddle.

I added the same but with some garlic salt this time, may of been too much. 

gin-san - shitpost specialist > Svend 08/09/2018 at 21:03

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oh baby I want that inside me

Svend > Saracen 08/09/2018 at 21:03

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Oh man, I wish i had a nice house with a nice garden I could go out and cook on the grill in. 

Svend > gin-san - shitpost specialist 08/09/2018 at 21:05

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Your not the first person to say that to me.

Lol. 

Svend > LOREM IPSUM 08/09/2018 at 21:19

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I have an imagination of having a detailing space with an eatery.

Eating area

Indoor video area.

and an open, summer soft drink area.

Wash the car, do some cooking, then go back to cleaning the car before sorting out the dishes and the kitchen.

LOREM IPSUM > Svend 08/09/2018 at 21:28

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This is a plan that cannot fail. Pretty certain.

Svend > LOREM IPSUM 08/09/2018 at 21:31

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It wouldn’t be a business.

I enjoy c ar cleaning and cooking and could never bring myself to charge for it.

So a small (okay maybe medium or large) lottery win would be ideal.

blacktruck18 > Svend 08/09/2018 at 21:36

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I just realized my phone autocorrected griddle to grill everything. Wow, griddle is a word.

I have been reverse searing lately, it’s entirely too hot here to open all the windows to get the smoke out for a regular high heat deal . We have a griddle pan like that (that I haven’t used in forever ) I might have to get it a go.

We bought an indoor smokeless grill for Samgyeopsal and I have been meaning to try it for steak. Might have to give it a go this weekend.

LOREM IPSUM > Svend 08/09/2018 at 21:42

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Nothing wrong with earning a living doing things you love though! Lotto would be great seed money to get you going, but between all of the beautiful work you do it would be a crime not to compensate you for your loving efforts.

Besides, a chain of them all with your name on it would be something pretty special.

Franchise OPPOrtunities Available!

Svend > blacktruck18 08/09/2018 at 21:56

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Lol. Ye’, griddle is a word.

You have to do it.

Steak allowed to come to room temperature, hot griddle, place steak on, cook, knob of butter, rest and enjoy. 

Svend > LOREM IPSUM 08/09/2018 at 22:02

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Lol.

I have a job which is meh and pays the bills.

I never want what I do to be a job and never want to ask money for it.

It just seems wrong to do so and I sort of find it a little insulting to be given money or have it thrust upon me.

Hmmm, ye’, I’m a strange one. 

LOREM IPSUM > Svend 08/09/2018 at 22:24

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It hasn’t even opened yet and it’s already in contention for my favorite restaurant !

Svend > LOREM IPSUM 08/09/2018 at 22:59

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Some menu options. Lol.

Breakfast

Burgers

Matambre a la pizza con porcini (using a steak as a pizza base) 

I recommend the dessert. Espresso jelly/jello topped with Baileys Coffee Liquor.

I can do Polish if you’d like.

If you want duck Wellington, potato anna and mushroom sauce, please give me a heads up ahead of time.

LOREM IPSUM > Svend 08/09/2018 at 23:12

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I've already stuffed myself with bolognese and cappellini, but would have no choice to just keep right on eating were you to put any of that in front of me. 

shop-teacher > Svend 08/09/2018 at 23:12

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Oh man! It's bed time here, but now I'm starving!!

Svend > LOREM IPSUM 08/09/2018 at 23:17

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Thanks.

Right mate. I’m off to bed (unfortunately if it’s anything like yesterday, it’ll only be three hours, g rrrr).

Good night, take care okay. 

Svend > shop-teacher 08/09/2018 at 23:19

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It’s not my fault. It was those cows chasing that car thief that made me want to tuck into a nice steak.

I’m off to bed for a few hours (hopefully several hours, but I’ll take what I can get).

Good night mate. 

LOREM IPSUM > Svend 08/09/2018 at 23:26

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Sleep well! Hopefully you dream up something  delicious for breakfast!

shop-teacher > Svend 08/09/2018 at 23:26

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It’s all good mate :)

Sleep well.

Svend > LOREM IPSUM 08/09/2018 at 23:37

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Actually, I’m craving some crunchy nut corn flakes or Crunchy Nut Honey and Nut Clusters .

LOREM IPSUM > Svend 08/09/2018 at 23:42

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I vaguely remember an old commercial for those, or something similar, though it was nut & honey.

Commercial had a husband and wife and went a little something like:

What ya eating?

Nut & Honey.

Well, I see you eating. What is it?

Nut & Honey

# wife rage intensifies